Some biochemical aspects pertaining to beef eating quality and consumer health: A review

Published 2008 View Full Article

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Title
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 2, Pages 279-289
Publisher
Elsevier BV
Online
2008-06-06
DOI
10.1016/j.foodchem.2008.05.103

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