Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

Published 2010 View Full Article

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Title
Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion
Authors
Keywords
-
Journal
MACROMOLECULES
Volume 43, Issue 6, Pages 2855-2864
Publisher
American Chemical Society (ACS)
Online
2010-02-24
DOI
10.1021/ma100067x

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