Autoclave and β-Amylolysis Lead to Reduced in Vitro Digestibility of Starch

Published 2009 View Full Article

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Title
Autoclave and β-Amylolysis Lead to Reduced in Vitro Digestibility of Starch
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 7005-7012
Publisher
American Chemical Society (ACS)
Online
2009-07-02
DOI
10.1021/jf9010164

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