Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

Title
Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 85, Issue 3, Pages 397-402
Publisher
Wiley
Online
2008-05-23
DOI
10.1094/cchem-85-3-0397

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