Effect of cross-linking on the physicochemical and physiological properties of corn starch

Published 2010 View Full Article

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Title
Effect of cross-linking on the physicochemical and physiological properties of corn starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 6-7, Pages 619-625
Publisher
Elsevier BV
Online
2010-03-17
DOI
10.1016/j.foodhyd.2010.02.009

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