Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches

Published 2012 View Full Article

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Title
Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 18, Pages 4751-4757
Publisher
American Chemical Society (ACS)
Online
2012-04-23
DOI
10.1021/jf300854e

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