Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 2, Pages 246-258
Publisher
Elsevier BV
Online
2010-12-29
DOI
10.1016/j.jfoodeng.2010.12.016

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.