Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

(2010) Hemant Poudyal et al.   BRITISH JOURNAL OF NUTRITION

Elevated Ratio of Urinary Metabolites of Thromboxane and Prostacyclin Is Associated with Adverse Cardiovascular Events in ADAPT

(2010) Thomas J. Montine et al.   PLoS One

Cancer Statistics, 2009

(2009) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer-Free Survival in the Women's Healthy Eating and Living Study

(2009) C. L. Rock et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

(2009) Ting Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chronic Inflammation and Breast Cancer Recurrence

(2009) Steven W. Cole   JOURNAL OF CLINICAL ONCOLOGY

Elevated Biomarkers of Inflammation Are Associated With Reduced Survival Among Breast Cancer Patients

(2009) Brandon L. Pierce et al.   JOURNAL OF CLINICAL ONCOLOGY

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

(2008) Berenike A. Stracke et al.   BRITISH JOURNAL OF NUTRITION

Anthocyanin/Polyphenolic-Rich Fruit Juice Reduces Oxidative Cell Damage in an Intervention Study with Patients on Hemodialysis

(2008) T. M. Spormann et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Cancer-related inflammation

(2008) Alberto Mantovani et al.   NATURE

No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

(2008) Karlis Briviba et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL