A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

Published 2008 View Full Article

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Title
A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 3, Pages 423-436
Publisher
Elsevier BV
Online
2008-01-27
DOI
10.1016/j.meatsci.2007.12.006

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