Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling

Published 2016 View Full Article

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Title
Regular Dark Chocolate Consumption’s Reduction of Oxidative Stress and Increase of Free-Fatty-Acid Mobilization in Response to Prolonged Cycling
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
Volume 21, Issue 2, Pages 113-123
Publisher
Human Kinetics
Online
2016-08-10
DOI
10.1123/ijsnem.21.2.113

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