Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

Title
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 156-160
Publisher
Elsevier BV
Online
2008-02-06
DOI
10.1016/j.foodchem.2008.01.057

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