Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C

Published 2009 View Full Article

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Title
Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 3, Pages 426-431
Publisher
Elsevier BV
Online
2009-04-20
DOI
10.1016/j.foodchem.2009.04.037

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