Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

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Title
Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 4, Issue 5, Pages -
Publisher
Walter de Gruyter GmbH
Online
2008-08-23
DOI
10.2202/1556-3758.1364

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