Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

Published 2010 View Full Article

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Title
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1055-1061
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.foodchem.2010.05.061

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