Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
出版年份 2015 全文链接
标题
Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
作者
关键词
Sugar palm, Starch, Biodegradable films, Plasticizer, Glycerol, Sorbitol
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 1, Pages 326-336
出版商
Springer Nature
发表日期
2015-09-16
DOI
10.1007/s13197-015-2009-7
参考文献
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