Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH

Title
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH
Authors
Keywords
Nile tilapia protein hydrolysate, Antioxidant activity, HepG2 cell, DNA damage, H<sub>2</sub>O<sub>2</sub>
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6194-6205
Publisher
Springer Nature
Online
2015-01-14
DOI
10.1007/s13197-014-1672-4

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