Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes

Published 2008 View Full Article

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Title
Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 4, Pages 1434-1441
Publisher
American Chemical Society (ACS)
Online
2008-02-02
DOI
10.1021/jf0733160

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