Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)

Published 2009 View Full Article

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Title
Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 2, Pages C126-C133
Publisher
Wiley
Online
2009-01-28
DOI
10.1111/j.1750-3841.2009.01047.x

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