Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds

Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins

(2014) Y. Wang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Modification of bioactive compounds in dried edible seaweeds

(2013) María Asunción Lage-Yusty et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems

(2013) Sabrina Cox et al.   JOURNAL OF APPLIED PHYCOLOGY

The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®)

(2013) A.M. O’Sullivan et al.   Journal of Functional Foods

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

In vitro antioxidant properties of crude extracts and compounds from brown algae

(2012) Elena M. Balboa et al.   FOOD CHEMISTRY

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

(2012) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

(2012) Michelle S. Tierney et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND

(2012) GAURAV RAJAURIA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

(2011) Shilpi Gupta et al.   Innovative Food Science & Emerging Technologies

Antibacterial properties of nine pure metals: a laboratory study using Staphylococcus aureus and Escherichia coli

(2010) Miyano Yasuyuki et al.   BIOFOULING

A Review of Natural and Synthetic Antioxidants Important for Health and Longevity

(2010) M. Wojcik et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant compounds in edible brown seaweeds

(2010) A. Rodríguez-Bernaldo de Quirós et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

(2010) A.M. O’Sullivan et al.   FOOD CHEMISTRY

Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India

(2010) K. Ganesan et al.   Innovative Food Science & Emerging Technologies

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds

(2010) Shilpi Gupta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

(2010) E. Apostolidis et al.   JOURNAL OF FOOD SCIENCE

Evidence of Antibacterial Activities in Peptide Fractions Originating from Snow Crab (Chionoecetes opilio) By-Products

(2010) Lucie Beaulieu et al.   Probiotics and Antimicrobial Proteins

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS