The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Published 2013 View Full Article

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Title
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2170-2176
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.foodchem.2013.04.123

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