Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds
出版年份 2015 全文链接
标题
Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 4, Pages 377-387
出版商
Wiley
发表日期
2015-05-19
DOI
10.1111/jfbc.12146
参考文献
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