The Swarming Motility of Pseudomonas aeruginosa Is Blocked by Cranberry Proanthocyanidins and Other Tannin-Containing Materials

The hidden face of food phenolic composition

(2010) I. Tarascou et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cell density and mobility protect swarming bacteria against antibiotics

(2010) Mitchell T. Butler et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cranberry derived proanthocyanidins can prevent pathogen invasion of kidney epithelial cells

(2009) Nathalie Tufenkji et al.   FOOD RESEARCH INTERNATIONAL

Truncation in the core oligosaccharide of lipopolysaccharide affects flagella-mediated motility in Pseudomonas aeruginosa PAO1 via modulation of cell surface attachment

(2009) T. Lindhout et al.   MICROBIOLOGY-SGM

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices

(2009) Marko Toivanen et al.   PHYTOTHERAPY RESEARCH

Bacterial swarming: a model system for studying dynamic self-assembly

(2009) Matthew F. Copeland et al.   Soft Matter

Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells

(2008) Yatao Liu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion to Selected Biomaterials

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