Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Published 2011 View Full Article

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Title
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 2, Pages 191-197
Publisher
Elsevier BV
Online
2011-10-29
DOI
10.1016/j.fct.2011.10.056

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