Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

Published 2017 View Full Article

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Title
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Authors
Keywords
Pleurotus eryngii, Suillus bellinii, Ergosterol, Phenolic acids, Antioxidant activity, Anti-inflammatory activity, Anti-proliferative activity
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 40-48
Publisher
Elsevier BV
Online
2017-03-07
DOI
10.1016/j.foodchem.2017.03.026

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