Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
Authors
Keywords
Edible mushrooms, UFLC–PAD, Analysis optimization, Organic acids
Journal
Food Analytical Methods
Volume 6, Issue 1, Pages 309-316
Publisher
Springer Nature
Online
2012-05-24
DOI
10.1007/s12161-012-9443-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
- (2012) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
- (2011) Eliana Pereira et al. FOOD CHEMISTRY
- Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
- (2011) Cátia Grangeia et al. FOOD RESEARCH INTERNATIONAL
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
- (2011) Filipa S. Reis et al. JOURNAL OF FOOD SCIENCE
- Targeted metabolites analysis in wild Boletus species
- (2011) Sandrina A. Heleno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties
- (2011) Anne Elise S.S. Carvajal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
- (2010) Josiana A. Vaz et al. FOOD CHEMISTRY
- Phenolic profile of seventeen Portuguese wild mushrooms
- (2010) Josiana A. Vaz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidants in Wild Mushrooms
- (2009) Isabel Ferreira et al. CURRENT MEDICINAL CHEMISTRY
- Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
- (2009) Lillian Barros et al. FOOD AND CHEMICAL TOXICOLOGY
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
- (2009) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
- (2009) Sandrina A. Heleno et al. MICROCHEMICAL JOURNAL
- Wild and commercial mushrooms as source of nutrients and nutraceuticals
- (2008) Lillian Barros et al. FOOD AND CHEMICAL TOXICOLOGY
- Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
- (2008) Lillian Barros et al. FOOD CHEMISTRY
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
- (2008) Bárbara Ribeiro et al. FOOD CHEMISTRY
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
- (2008) Lillian Barros et al. FOOD CHEMISTRY
- Leucopaxillus giganteusMycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids
- (2008) Bárbara Ribeiro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
- (2008) Lillian Barros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now