Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

Published 2016 View Full Article

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Title
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
Authors
Keywords
Polyporus squamosus, Chemical characterization, Bioactive properties, Antimicrobial activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 91-97
Publisher
Elsevier BV
Online
2016-01-19
DOI
10.1016/j.lwt.2016.01.037

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