Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

(2017) Fedia Souilem et al.   FOOD CHEMISTRY

Medicinal mushrooms: Valuable biological resources of high exploitation potential

(2017) Maria Letizia Gargano et al.   PLANT BIOSYSTEMS

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

(2016) Sílvia M.F. Bessada et al.   INDUSTRIAL CROPS AND PRODUCTS

The good, the bad and the tasty: The many roles of mushrooms

(2016) K.M.J. de Mattos-Shipley et al.   STUDIES IN MYCOLOGY

Induction of apoptosis by Armillaria mellea constituent armillarikin in human hepatocellular carcinoma

(2016) Huey-Lan Huang et al.   OncoTargets and Therapy

Cellular Effects of Pyocyanin, a Secreted Virulence Factor of Pseudomonas aeruginosa

(2016) Susan Hall et al.   Toxins

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

(2015) Sandrina A. Heleno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea

(2015) Shanshan Zhang et al.   MOLECULES

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

(2015) Sandrina A. Heleno et al.   Food Bioscience

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

(2014) Jovana Petrović et al.   Food & Function

Pseudomonas aeruginosa biofilm: Potential therapeutic targets

(2013) Garima Sharma et al.   BIOLOGICALS

Candida albicanspathogenicity mechanisms

(2013) François L. Mayer et al.   Virulence

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Candida species: current epidemiology, pathogenicity, biofilm formation, natural antifungal products and new therapeutic options

(2012) J. C. O. Sardi et al.   JOURNAL OF MEDICAL MICROBIOLOGY

A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2012) Maria Alves et al.   PLANTA MEDICA

Quorum Sensing and Bacterial Social Interactions in Biofilms

(2012) Yung-Hua Li et al.   SENSORS

The role of edible mushrooms in health: Evaluation of the evidence

(2012) Peter Roupas et al.   Journal of Functional Foods

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

(2011) Rui M.V. Abreu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review

(2011) Bozena Muszynska et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

Antimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Species

(2010) Fatih Kalyoncu et al.   JOURNAL OF MEDICINAL FOOD

Hospital-Acquired Infections Due to Gram-Negative Bacteria

(2010) Anton Y. Peleg et al.   NEW ENGLAND JOURNAL OF MEDICINE

Impact of multidrug-resistantPseudomonas aeruginosainfection on patient outcomes

(2010) Elizabeth B Hirsch et al.   Expert Review of Pharmacoeconomics & Outcomes Research

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

(2009) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY