Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

Published 2008 View Full Article

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Title
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 1046-1050
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodchem.2008.03.016

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