Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

(2012) Cleoci Beninca et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour

(2012) Carolina Lopes Leivas et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

(2010) Luiz Gustavo Lacerda et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

The physicochemical and binder properties of starch from Persea americana Miller (Lauraceae)

(2010) Philip F. Builders et al.   STARCH-STARKE

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

(2009) Luciana Shizue Matsuguma et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Thermal behaviour of corn starch granules under action of fungal α-amylase

(2008) L. G. Lacerda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY