Effect of hydrocolloids and salts on retrogradation of native and modified maize starch

Published 2017 View Full Article

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Title
Effect of hydrocolloids and salts on retrogradation of native and modified maize starch
Authors
Keywords
Corn starch, Hydrocolloid, Hydroxypropyl starch, Maize starch, Retrogradation, Water-soluble polymer
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 36-48
Publisher
Elsevier BV
Online
2017-01-23
DOI
10.1016/j.foodhyd.2017.01.023

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