Structural characteristics and gelatinization properties of sour cassava starch

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

(2013) Lívia Giolo Taverna et al.   Food Science and Technology

Gelatinization properties of native starches and their Näegeli dextrins

(2011) Raquel Bombarda Campanha et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Principal component analysis of thermal decomposition of magnesium salts used as drugs

(2010) Piotr Szynkaruk et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch

(2010) Carolina M. Cavallini et al.   STARCH-STARKE

Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRD

(2008) Shujun Wang et al.   FOOD CHEMISTRY

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS