Physicochemical and functional characterization of yam starch for potential industrial applications

Physicochemical properties and in vitro digestion of starches from different Dioscorea plants

(2013) Qianqian Jiang et al.   FOOD HYDROCOLLOIDS

Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches

(2011) Louis M. Nwokocha et al.   CARBOHYDRATE POLYMERS

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

(2010) Elevina Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES ISOLATED FROM PLANTAIN (MUSA PARADISIACA) AND COOKING BANANA (MUSA SAPIENTUM)

(2010) B. OTEGBAYO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Pasting and rheologic properties of potato starch and maize starch mixtures

(2010) Yayuan Zhang et al.   STARCH-STARKE

Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

(2008) Hetti Arachchige Mangalika Wickramasinghe et al.   FOOD CHEMISTRY

Physical–chemical and functional properties of maca root starch (Lepidium meyenii Walpers)

(2008) G RONDANSANABRIA et al.   FOOD CHEMISTRY

Form and functionality of starch

(2008) Les Copeland et al.   FOOD HYDROCOLLOIDS