Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch

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Title
Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch
Authors
Keywords
Ultrasound treatment, Brown rice, Rice starch, Texture properties, Thiamin content
Journal
CARBOHYDRATE POLYMERS
Volume 137, Issue -, Pages 30-38
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.carbpol.2015.10.045

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