Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme

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Title
Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme
Authors
Keywords
Corn starch, 1,4-α-glucan branching enzyme, Retrogradation, Structure, Relationship
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 868-875
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.foodhyd.2015.09.009

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