Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes

Published 2013 View Full Article

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Title
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
Authors
Keywords
Shellac, <em class=EmphasisTypeItalic >Aloe vera</em>, Coating, Shelf-life, Tomato
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 2, Pages 1200-1205
Publisher
Springer Nature
Online
2013-07-11
DOI
10.1007/s13197-013-1035-6
References
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