Characterization and antimicrobial effect of starch-based edible coating suspensions

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Title
Characterization and antimicrobial effect of starch-based edible coating suspensions
Authors
Keywords
Starch, Nanoemulsion, Active edible coatings, Wettability coefficient, potential
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 906-913
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.foodhyd.2015.09.004

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