The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films
出版年份 2018 全文链接
标题
The influence of Aloe vera
gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 11, Pages 4042-4049
出版商
Wiley
发表日期
2018-01-30
DOI
10.1002/jsfa.8915
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