Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

NIR detection of honey adulteration reveals differences in water spectral pattern

(2016) György Bázár et al.   FOOD CHEMISTRY

Detection of honey adulteration with starch syrup by high performance liquid chromatography

(2015) Shaoqing Wang et al.   FOOD CHEMISTRY

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry

(2015) Bing Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics

(2015) Piotr Marek Kuś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adulteration of honey and available methods for detection – a review

(2015) Blanka Zábrodská et al.   ACTA VETERINARIA BRNO

Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration

(2014) Serap B. Çinar et al.   FOOD CHEMISTRY

Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

(2014) Ahmet Guler et al.   FOOD CHEMISTRY

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

(2014) Mustafa Tahsin Yilmaz et al.   FOOD RESEARCH INTERNATIONAL

Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection

(2014) Jinhui Zhou et al.   FOOD RESEARCH INTERNATIONAL

Investigating C-4 Sugar Contamination of Manuka Honey and Other New Zealand Honey Varieties Using Carbon Isotopes

(2014) Karyne M. Rogers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

(2014) Roberta de Oliveira Resende Ribeiro et al.   JOURNAL OF FOOD ENGINEERING

In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

(2014) Mehmet Fatih Cengiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey

(2013) Anna Hošťálková et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Geographical discrimination of honeys by saccharides analysis

(2013) Roberto Consonni et al.   FOOD CONTROL

2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

(2013) Xiaofeng Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

(2012) M.A. Rios-Corripio et al.   CyTA-Journal of Food

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

(2012) Murat Tosun   FOOD CHEMISTRY

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

(2012) Shuifang Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

(2012) Elisangela F. Boffo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

(2011) Adnan Simsek et al.   FOOD CHEMISTRY

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

(2010) Lanzhen Chen et al.   FOOD CHEMISTRY

Detection of jaggery syrup in honey using near-infrared spectroscopy

(2010) Sunita Mishra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of adulterations of honey with high fructose syrups from inulin by GC analysis

(2010) A.I. Ruiz-Matute et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING

Determination of lignin and extractive content of Turkish Pine (Pinus brutia Ten.) trees using near infrared spectroscopy and multivariate calibration

(2010) B. Üner et al.   WOOD SCIENCE AND TECHNOLOGY

Prediction of Lignin and Extractive Content ofPinus nigra Arnold. var. PallasianaTree Using Near Infrared Spectroscopy and Multivariate Calibration

(2009) B. Uner et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Near Infrared Spectroscopic Determination of Diesel Fuel Parameters Using Genetic Multivariate Calibration

(2008) D. Özdemir   PETROLEUM SCIENCE AND TECHNOLOGY