Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Published 2014 View Full Article

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Title
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 135, Issue -, Pages 39-43
Publisher
Elsevier BV
Online
2014-03-22
DOI
10.1016/j.jfoodeng.2014.03.009

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