13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

Published 2011 View Full Article

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Title
13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 1115-1121
Publisher
Elsevier BV
Online
2011-08-15
DOI
10.1016/j.foodchem.2011.08.017

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