Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

Published 2014 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 155, Issue -, Pages 155-160

Publisher

Elsevier BV

Online

2014-01-25

DOI

10.1016/j.foodchem.2014.01.033

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FOOD CHEMISTRY

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