Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

Published 2012 View Full Article

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Title
Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 1, Pages 55-63
Publisher
Elsevier BV
Online
2012-06-20
DOI
10.1016/j.lwt.2012.04.024

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