Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Published 2010 View Full Article

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Title
Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 4, Pages 1110-1114
Publisher
Elsevier BV
Online
2010-10-11
DOI
10.1016/j.foodchem.2010.10.027

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