Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

(2018) Bade Tonyali et al.   FOOD RESEARCH INTERNATIONAL

Inhibitory effect of plant essential oil nanoemulsions against Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella Typhimurium on red mustard leaves

(2018) Ji-Hoon Kang et al.   Innovative Food Science & Emerging Technologies

Innovations in the food packaging market: active packaging

(2017) Joanna Wyrwa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)

(2017) Muralidharan Nagarajan et al.   Food Biophysics

Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films

(2017) Krisana Nilsuwan et al.   Food Biophysics

Characterization of nisin containing chitosan-alginate microparticles

(2017) Vaishnavi Chandrasekar et al.   FOOD HYDROCOLLOIDS

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

(2017) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese

(2017) Hyeri Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

(2017) Ka-Yeon Lee et al.   JOURNAL OF FOOD SCIENCE

Characterization of an Olive Flounder Bone Gelatin-Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging

(2017) Songee Beak et al.   JOURNAL OF FOOD SCIENCE

Development of active packaging film made from poly (lactic acid) incorporated essential oil

(2017) Yuyue Qin et al.   PROGRESS IN ORGANIC COATINGS

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

(2016) Jasim Ahmed et al.   FOOD CONTROL

Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers

(2016) Zhili Wan et al.   FOOD HYDROCOLLOIDS

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

(2016) Qiumin Ma et al.   FOOD HYDROCOLLOIDS

Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin

(2016) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

(2016) Ka-Yeon Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus ) oil

(2016) Ji-Hyeon Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Release Kinetics of Nisin from Chitosan-Alginate Complex Films

(2016) Vaishnavi Chandrasekar et al.   JOURNAL OF FOOD SCIENCE

Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages

(2016) Hyun-Ju Yang et al.   Korean Journal for Food Science of Animal Resources

Development of novel antimicrobial films based on poly(lactic acid) and essential oils

(2016) Marwa Yahyaoui et al.   REACTIVE & FUNCTIONAL POLYMERS

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Improved wettability and adhesion of polylactic acid/chitosan coating for bio-based multilayer film development

(2015) Hunter Gartner et al.   APPLIED SURFACE SCIENCE

Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

(2015) Yue Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

(2014) Nak-Bum Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

(2013) Agustín González et al.   FOOD HYDROCOLLOIDS

Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films

(2013) Stefano Molinaro et al.   JOURNAL OF FOOD ENGINEERING

Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

(2012) F. Mahmoodani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Three-layer sheets based on gelatin and poly(lactic acid), part 1: Preparation and properties

(2010) J. F. Martucci et al.   JOURNAL OF APPLIED POLYMER SCIENCE