Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

(2017) Behrooz Alizadeh Behbahani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick

(2016) Ka-Yeon Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

(2015) Marco A. López-Mata et al.   International Journal of Polymer Science

Properties of Cassava Starch-Based Edible Coating Containing Essential Oils

(2014) Vivian Boesso Oriani et al.   JOURNAL OF FOOD SCIENCE

Retardation ofListeria MonocytogenesGrowth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

(2014) Jung H. Han et al.   JOURNAL OF FOOD SCIENCE

Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps

(2014) M. Arancibia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

(2014) Nak-Bum Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

(2014) Bárbara Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermal Stability of Chicken Keel Bone Collagen

(2013) J.N. Losso et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat

(2013) Nak-Bum Song et al.   JOURNAL OF FOOD ENGINEERING

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

(2013) Somayeh Bahram et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

(2012) Yan-qun Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential of chicken by-products as sources of useful biological resources

(2012) Adeseye Lasekan et al.   WASTE MANAGEMENT

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Antimicrobial and antioxidant activity of spice essential oils

(2011) Suree Nanasombat et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Functional Properties of Bioplastics Made from Wheat Gliadins Modified with Cinnamaldehyde

(2011) M. Pau Balaguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

(2010) Mehmet Unlu et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS