Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus ) oil

Physical properties and application of a red pepper seed meal protein composite film containing oregano oil

(2016) Ji-Hyeon Lee et al.   FOOD HYDROCOLLOIDS

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

(2015) Kara Friesen et al.   FOOD CHEMISTRY

Development of a chicken feet protein film containing essential oils

(2015) Ji-Hyun Lee et al.   FOOD HYDROCOLLOIDS

Effect of water-soluble chitosan in combination with glutathione on the quality of pen shell adductor muscles

(2015) Yifeng Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and antimicrobial activities of porcine meat and bone meal protein films containing coriander oil

(2015) Ji-Hyun Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of a porcine plasma protein composite film and its application

(2014) Ji-Hyun Lee et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

(2014) C.M. Bitencourt et al.   FOOD HYDROCOLLOIDS

Grape berry coatings of lemongrass oil-incorporating nanoemulsion

(2014) In-Hah Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2013) Mohammad Jouki et al.   FOOD HYDROCOLLOIDS

Effect of flaxseed meal on the dynamic mechanical properties of starch-based films

(2013) Min Wu et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat

(2013) Nak-Bum Song et al.   JOURNAL OF FOOD ENGINEERING

Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil

(2013) Wan-Shin Jo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial action and anti-corrosion effect against sulfate reducing bacteria by lemongrass (Cymbopogon citratus) essential oil and its major component, the citral

(2013) Elisa Korenblum et al.   AMB Express

Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films

(2012) Nak-Bum Song et al.   FOOD HYDROCOLLOIDS

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

(2011) Asli Can Karaca et al.   FOOD RESEARCH INTERNATIONAL

Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde

(2011) M. Pau Balaguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical properties of edible modified starch/carboxymethyl cellulose films

(2010) Babak Ghanbarzadeh et al.   Innovative Food Science & Emerging Technologies

Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

(2010) Manuel Viuda-Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS