Characterization of an Olive Flounder Bone Gelatin-Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging

Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide

(2017) Mohammad Mehdi Marvizadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures

(2017) Nydia Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology

(2016) Ana Oliveira et al.   Food and Bioprocess Technology

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

(2016) Tanara Sartori et al.   FOOD HYDROCOLLOIDS

Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications

(2016) Laila Al-Naamani et al.   Innovative Food Science & Emerging Technologies

Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

(2016) Maryam Akbariazam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

(2016) Ka-Yeon Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

(2016) Akbar Vejdan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

(2016) Ana L.S. Oliveira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber)

(2016) Krishnamoorthy Elavarasan et al.   Waste and Biomass Valorization

Gelatin-Based Films and Coatings for Food Packaging Applications

(2016) Marina Ramos et al.   Coatings

Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

(2015) Yasir Ali Arfat et al.   Food and Bioprocess Technology

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

(2015) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

(2015) Aryou Emamifar et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Active edible films: Current state and future trends

(2015) Cristina Mellinas et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

(2014) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films

(2014) Abdorreza Mohammadi Nafchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging

(2014) Nak-Bum Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

(2013) Abdorreza Mohammadi Nafchi et al.   CARBOHYDRATE POLYMERS

Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review

(2013) Lu-E Shi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

(2012) Paula Judith Perez Espitia et al.   Food and Bioprocess Technology

Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

(2012) F. Mahmoodani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

(2012) R. Jeya Shakila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

(2011) Luis Bastarrachea et al.   Food Engineering Reviews

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

(2009) A. Taheri et al.   JOURNAL OF FOOD SCIENCE

Silver nanoparticles as a new generation of antimicrobials

(2008) Mahendra Rai et al.   BIOTECHNOLOGY ADVANCES