Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris)

(2014) H.M. Sánchez-Arteaga et al.   CyTA-Journal of Food

Films based on proteins and polysaccharides: Preparation and physical–chemical characterization

(2013) Pedro Guerrero et al.   EUROPEAN POLYMER JOURNAL

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

(2012) S. Mundi et al.   FOOD RESEARCH INTERNATIONAL

Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten

(2012) Xingfeng Guo et al.   MOLECULES

Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

(2011) Agustín González et al.   JOURNAL OF FOOD ENGINEERING

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

Characterization of soy protein-based films prepared with acids and oils by compression

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin

(2011) Sitthiphong Soradech et al.   JOURNAL OF FOOD ENGINEERING

Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

(2011) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Preparation and Mechanical Properties of Edible Rapeseed Protein Films

(2011) Sung-Ae Jang et al.   JOURNAL OF FOOD SCIENCE

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids

(2010) Y. Zahedi et al.   JOURNAL OF FOOD ENGINEERING

Thermal and mechanical properties of soy protein films processed at different pH by compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Effect of hydrophobic plasticizers on functional properties of gelatin-based films

(2009) Caroline Andreuccetti et al.   FOOD RESEARCH INTERNATIONAL

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

(2008) Javier Osés et al.   FOOD HYDROCOLLOIDS

Effects of drying conditions on some physical properties of soy protein films

(2008) G. Denavi et al.   JOURNAL OF FOOD ENGINEERING

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE