Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
出版年份 2018 全文链接
标题
Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2018, Issue -, Pages 1-8
出版商
Hindawi Limited
发表日期
2018-01-04
DOI
10.1155/2018/9782591
参考文献
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