Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

Published 2012 View Full Article

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Title
Physicochemical and functional properties of kidney bean albumin and globulin protein fractions
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 1, Pages 299-306
Publisher
Elsevier BV
Online
2012-05-10
DOI
10.1016/j.foodres.2012.04.006

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